1000 gr.
A unique taste with its scent and the taste of mastic gum...
Preparation: Add 25gr (1 measuring spoon) of Mastic Salep powder into 150ml milk (a porcelain cup) and stir, then cook until it boils on the steam wand and serve.
1000 gr.
A unique taste with its scent and the taste of mastic gum...
Preparation: Add 25gr (1 measuring spoon) of Mastic Salep powder into 150ml milk (a porcelain cup) and stir, then cook until it boils on the steam wand and serve.
