Gluten-Free Chocolate Cake

“Our specially developed recipe, gluten-free cocoa sponge cake accompanied by Belgian chocolate light mousse with Dark and milk chocolate chips on top”

600 gr.

Product Details
Quantity In A Box Weight Portion Weight
1pieces 600 gr.± 5 gr. 150-120 gr.± 5 gr.
Storage Conditions
Storage Time Thaw Time Duration
at -18 °C12 months at +4 °C3-3.5 hours at +4 °C3 or 4 days