Filter Coffees

GUATEMALA ANTIGUA FILTER COFFEE

Altitude: 1600-1700 m. Tasting Notes: Black Pepper, Grapefruit, Chocolate. Roast: Medium. Acidity: Sweet, Fruity. Body: Full. Finish: Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines. Weight: 250 g.