GLUTEN-FREE TOMATO & BASIL CAKE

Gluten Free Hotel Cakes

GLUTEN-FREE TOMATO & BASIL CAKE

A gluten-free cake made with tomato and basil…

Product Details

Storage and serving information

Net Weight

560 g

Portion

16 PIECES

Pieces per Box

6 PIECES

Shelf Life

12 months -18 °C; 4 days +4 °C

Thaw Time

In the +4 °C refrigerator (4 hours)

Note: Do not refreeze after it has been thawed.