Filter Coffees

ETHIOPIA SIDAMO FILTER COFFEE

Altitude: 1700-2000 m. Tasting Notes: Lemon, Fruity. Roast: Medium. Acidity: Sweet, Fruity. Body: Medium. Finish: Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines.