‘Vanilla cake, vanilla cream and raspberry sauce with a flavor for one-person...”
1050 gr.
| Product Details | ||
| Number of Slices | Weight | Portion Weight |
| 6pieces | 1050 gr.± 5 gr. | 175 gr.± 5 gr. |
| Storage Conditions | ||
| Storage Time | Thaw Time | Duration |
| at -18 °C12 months | at +4 °C3-3.5 hours | at +4 °C3 or 4 days |
” Burnt Spanish Cheesecake with a great creamy texture..."
1650 gr.
| Product Details | ||
| Number of Slices | Weight | Portion Weight |
| 10pieces | 1650 gr.± 5 gr. | 165 gr.± 5 gr. |
| Storage Conditions | ||
| Storage Time | Thaw Time | Duration |
| at -18 °C6 Ay | at +4 °C3-3.5 hours | at +4 °C3 or 4 days |
