200 gr.
With rose hip bark, African okra flower, berry fruit (hawthorn fruit), dried apple, blueberry, tangerine peel, rose hip, fruit aromas; red forest fruit tea…
Preparation: Prepared in a French press or glass teapot, 10 gr. It is added to the tea with 225 ml of freshly boiled water and is ready to drink after being allowed to brew for 3-4 minutes.
