Net Weight
1680 g ℮

Cups
Red velvet cake, white chocolate cream, topped with frozen fresh strawberries and specially made sauce…
Product Details
1680 g ℮
8 SLICES
6 PIECES
12 months -18 °C; 4 days +4 °C
In the +4 °C refrigerator (4 hours)
Note: Do not refreeze after it has been thawed.