Filter Coffees

BRAZILIAN SANTOS FILTER COFFEE

Altitude: 1200-1700 m. Tasting Notes: Cinnamon, Chocolate. Roast: Medium. Acidity: Low. Body: Medium. Finish: Light, Balanced. Preparation: Use 1 scoop (15 g) of filter coffee for every 225 ml of hot water. Recommended brewing time is 2 minutes. Store in a cool, dry, odor-free place. Protect from direct sunlight. Suitable for use with French Press, V60, Chemex, or filter coffee machines. Weight: 500 g.